recipes – FOUR ROBBINS https://fourrobbins.com A Handmade Life Fri, 30 Dec 2022 00:20:38 +0000 en-US hourly 1 https://i0.wp.com/fourrobbins.com/wp-content/uploads/2020/01/isla_280x280.38265828_n2d9f3fj-2-e1578254100927.jpg?fit=32%2C32&ssl=1 recipes – FOUR ROBBINS https://fourrobbins.com 32 32 170981382 Low Carb Bulgogi Tacos https://fourrobbins.com/low-carb-bulgogi-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=low-carb-bulgogi-tacos Fri, 30 Dec 2022 00:20:35 +0000 https://fourrobbins.com/?p=3069 I made some really good low carb bulgogi tacos for dinner tonight. They were a hit with everyone so I thought I’d share. You can make them regular by using regular brown sugar and regular tortillas.

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Your crowd will love this delicious, extra cheesy lasagna. Make extra and wear your stretchy pants! https://fourrobbins.com/extra-cheesy-lasagna/?utm_source=rss&utm_medium=rss&utm_campaign=extra-cheesy-lasagna Tue, 27 Dec 2022 14:21:38 +0000 https://fourrobbins.com/?p=3018 Lasagna has been a Christmas tradition of ours since the beginning. First, because it’s delicious and also probably because when Tom and I started out, it was one of the few things I actually knew how to make.

My first lasagnas were different than now. For starters, they didn’t have meat. I also didn’t make my own marinara, and honestly, some years, depending on what’s going on and how much time I have, I will use jarred marinara.

Over time, as I learned to cook, I changed it up. I added meat, did the homemade marinara, and increased the amount of layers. That’s one thing that is fun with lasagna, is you can easily change things up, as long as you have enough sauce and cheese! Add some spinach, some vegetables, a different kind of meat or none at all. You can add taco seasoning to your meat, substitute some cheddar, and add some jalapenos, maybe some corn and black beans, and make it a little Tex Mex, if you want to spice things up! It isn’t a cheap dish and certainly isn’t good for the waistline, so I really only make it once a year.

For Christmas, though, every year, we do a classic, extra cheesy lasagna. I normally make it for Christmas Eve dinner with fresh made bread, roasted garlic and olive oil, and a big salad. Christmas Day, we normally have brunch with family, and then for dinner — left over lasagna! This year, our Christmas plans with family were rescheduled for later in January due to Covid, so we have extra lasagna to freeze for later. I may start making an extra to freeze in meal portion sizes. It freezes up great. To serve later, I defrost in the fridge, heat up in the microwave, and serve with extra sauce and parmesan.

I know you’ll love it!

Extra Cheesy Classic lasagna.
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Make This Delicious Lemon Ricotta Ravioli with Sage Brown Butter Sauce Tonight! https://fourrobbins.com/lemon-ricotta-ravioli-with-sage-brown-butter/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-ricotta-ravioli-with-sage-brown-butter Sun, 07 Mar 2021 00:25:59 +0000 https://fourrobbins.com/?p=2443 I have really been into pasta lately, reading about it, making it, and, of course, eating it!

Tonight, our dinner was outstanding so I wanted to share it with you!

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The Best Roasted Asiago Zucchini: a healthy and delicious way to use up all your home grown summer zucchini! https://fourrobbins.com/the-best-roasted-asiago-zucchini-a-healthy-and-delicious-way-to-use-up-all-your-home-grown-summer-zucchini/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-roasted-asiago-zucchini-a-healthy-and-delicious-way-to-use-up-all-your-home-grown-summer-zucchini Tue, 14 Jul 2020 12:25:19 +0000 https://fourrobbins.com/?p=2249 If you grow zucchini, you know the feeling of having so much zucchini that you don’t know what to do with it. You try giving it away but even your neighbors are tired of it so you leave anonymous gifts of zucchini on your neighbor’s porches just to get it gone because honestly, you don’t know what to do with it anymore. Well, save a few for this recipe because it is really, really good and not the same old thing. And it is super easy.

I’m trying to incorporate a larger variety of vegetables into my diet. Have a good veggie recipe? I’d love it if you’d leave a comment!

Enjoy!

Krista

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Super Quick Cinnamon Rolls https://fourrobbins.com/super-quick-cinnamon-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=super-quick-cinnamon-rolls Thu, 19 Sep 2019 10:53:00 +0000 http://box5503.temp.domains/~fourrobb/?p=379 There is nothing like fresh, hot, from scratch cinnamon rolls. What’s even better are homemade cinnamon rolls that only take about 40 minutes from start to finish to make. No, they aren’t quite the same as those that take time to rise, sometimes overnight but these are a good substitute and you won’t be disappointed!

Hope you enjoy!

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Amazing Baked Donuts https://fourrobbins.com/amazing-baked-donuts/?utm_source=rss&utm_medium=rss&utm_campaign=amazing-baked-donuts Mon, 16 Sep 2019 01:37:55 +0000 http://box5503.temp.domains/~fourrobb/?p=365 Every once in a while you need a really special treat. These donuts are quick, easy, and delicious. My son’s reaction was priceless!

You can use all kinds of toppings. I’ve done coconut, sprinkles, jimmies, nuts, chocolate, vanilla, and orange frosting with grated orange peel.

I put a quick frosting in the recipe, but really you can use whatever frosting you like. Maybe cream cheese? You can also use melted chocolate to dip them in.

When they are done baking and cooling a little, I just dip the tops in the icing and then top with whatever you like.

Hope you enjoy!

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