Pop Tarts have always been a favorite in my house, especially with my family. But as I’ve gotten older, I’ve started paying more attention to what’s actually in my food, and the store-bought versions just don’t appeal to me anymore—they’re loaded with so many ingredients I can’t even pronounce. That’s when I decided to try making them from scratch, and they were a game-changer! Not only were they surprisingly easy to make, but they also tasted incredible—so much better than anything from a .