If you grow zucchini, you know the feeling of having so much zucchini that you don’t know what to do with it. You try giving it away but even your neighbors are tired of it so you leave anonymous gifts of zucchini on your neighbor’s porches just to get it gone because honestly, you don’t know what to do with it anymore. Well, save a few for this recipe because it is really, really good and not the same old thing. And it is super easy. I’m trying to incorporate a .